Morning
Weekday lunch
Dinner
Wines
Morning
SEAFOOD SOUP
16€
OCTOPUS, SHRIMPS, POTATOES, SEASONAL FISH
Weekday lunch
OLIVES
7.5€
GREEN MARINATED OLIVES FROM SPAIN
CHEESE PLATE
16€
CHEFS SELECTION OF CHEESES + GRILL BREAD
Dinner
SHRIMP CROQUETTAS (6)
12€
SERVED WITH BASIL AIOLI SAUCE
CHEESE CROQUETTAS (6)
9€
SERVED WITH LEMON
'HAND CUT GRANDES XXL' FRIES
6.5€
SERVED WITH HOMEMADE CLASSIC AIOLI SAUCE
CHEVRE SHAUD
11€
GOAT CHEESE WITH GREEK NUTS, HONEY AND BEETROOT MOUSE
GAMBAS PICANTES
14€
TIGER PRAWNS SERVED IN GARLIC AND PAPRIKA SAUCE
PADRON PEPPERS
8€
SERVED WITH CRYSTAL SEA SALT
GARLIC MUSHROOMS
9€
BAKED CHAMPIGNONS IN CHEF’S SPECIAL CHARDONNAY & BASIL SAUCE
CHUPADEDOS OLIVES
8.5€
SERVED WITH GREEK YOGURT + CHIMICHURRI SAUCE
CORN TENTACLES
7.5€
LIGHTLY FRIED CORN SLICES, SERVED WITH HOMEMADE CHIPOTLE MAYO
(PULPO REC OMMENDS)
Wines